Genetics & Agar
LIQUID CULTURE (10CC SYRINGE)
Pioppino Liquid Culture: Peppery Aroma, Elegant Stems, Consistent Fruiting
Why Pioppino LC Is Loved by Growers
- Hardwood Specialist: Performs extremely well on oak and soy hull blends.
- Temp Range: Colonizes at 18–24°C and fruits best at 13–18°C.
- Peppery Fresh Aroma: Raw Pioppino has a warm spicy scent.
- Earthy, Nutty Flavour: Rich, savoury and slightly sweet — excellent sautéed.
- Dense Cluster Formation: Produces glossy brown caps with long white stems.
Timeline & Growth Expectations
- Grain Colonization: ~11–15 days.
- Block Colonization: 7–10 days on hardwood.
- Pinning: ~4–7 days after fresh air introduction.
- Total Time From Injection: ~22–30 days.
Best Formats for Pioppino LC
- Hardwood Blocks: Produces best texture and cap size.
- Rye Grain: Great for clean expansion and colonization.
- Cold-Room Fruiting: Enhances cap colour and structure.
15.00 CAD