Genetics & Agar
LIQUID CULTURE (10CC SYRINGE)
Black Oyster Liquid Culture: Bold Colour, Cool Fruiting, Rich Umami
Why Black Oyster LC Is a Strong Performer
- Cold-Temperature Specialist: Colonizes at 18–22°C and fruits best at 12–18°C, producing thick, dramatic caps.
- Aggressive Mycelium: Dense ropey strands spread rapidly through both grains and hardwood substrates.
- Deep Earthy Aroma: Fresh Black Oysters have a clean forest-like scent.
- Savoury, Robust Flavour: Meaty umami character that holds up well during cooking.
- Reliable Heavy Fruiting: Forms layered bouquets with intense colour contrast.
Timeline & Growth Expectations
- Grain Colonization: ~10–14 days in cool-to-moderate temps.
- Bulk Substrate Colonization: 6–8 days on hardwood or CVG.
- Pin Initiation: 5–7 days with strong airflow.
- Total Time From Injection: ~22–30 days.
Best Formats for Black Oyster LC
- Hardwood Blocks: Produces extremely dark, meaty caps.
- Mixed-Grain Spawn: Great for aggressive colonization.
- Monotubs or Cold Rooms: Ideal environment for premium fruiting.
15.00 CAD