Ready To Fruit Blocks
Pioppino Mycelium: Peppery Aroma, Glossy Caps, and Elegant Stems
Why Grow Pioppino?
- Beautiful Dark Caps: Pioppino produces glossy chocolate-brown caps with long white stems.
- Strong Hardwood Colonizer: Prefers oak and soy hull substrate blends.
- Peppery Fresh Aroma: Raw Pioppino carries a warm, pepper-like scent.
- Rich Umami Flavour: Earthy, savoury, and slightly nutty — excellent for gourmet dishes.
- Durable and Steady: Fruiting consistently under a wide range of humidity levels.
Best Growing Formats
- Hardwood Blocks: Best for full-size clusters.
- Rye Grain Spawn: Ideal for scaling up production.
- Syringes: Clean inoculation and fast early growth.
25.00 CAD