Ready To Fruit Blocks
Pink Oyster Mycelium: Tropical Speed, Vibrant Colour, Bold Aroma
Why Grow Pink Oyster?
- Extremely Fast Colonizer: One of the quickest gourmet species, racing across grain in days.
- Heat-Loving and Forgiving: Fruits beautifully even at higher temperatures.
- Fresh Peppery Aroma: Pink Oysters carry a bold, pepper-like scent when fresh.
- Meaty Savoury Flavour: Develops a bacon-like taste when cooked — a favourite for vegan dishes.
- High-Impact Colour: Eye-catching hot-pink flushes ideal for markets or social media growers.
Best Uses
- Liquid Culture: Multiply this ultra-fast species easily.
- Millet or Rye Spawn: Pink Oyster thrives on smaller grains.
- Bulk Substrate: CVG, straw-based or hardwood mixes work beautifully.
25.00 CAD