Ready To Fruit Blocks
Pearl Oyster Mycelium: Classic Taste, Creamy Aroma, Farm-Proven Reliability
Why Grow Pearl Oyster?
- Commercial Standard: Pearl Oyster is the most widely grown gourmet species worldwide.
- Even, Predictable Colonization: Smooth mycelial coverage with excellent contamination resistance.
- Mild Fresh Aroma: Clean, slightly sweet scent ideal for kitchen use.
- Delicate Seafood-Like Flavour: Smooth, tender texture with a subtle buttery finish.
- Robust Fruiting: Produces uniform caps and strong flushes under basic conditions.
Recommended Formats
- Syringes: Easy and clean inoculation.
- Grain Spawn: Great for scaling into larger grows.
- Wood-Lover Blocks: Enhances depth of flavour and firmness.
25.00 CAD