All In One Grow Bags
Rye/Milet/CVA
Sterilized Rye Spawn Bags
Premium pre-sterilized rye berry bags for fast, reliable colonization. Each bag features a self-healing injection port and a 0.2 µm filter patch for optimal gas exchange.
Ideal for bulk spawning, grain-to-grain transfers, and clean, consistent results—great for all experience levels.
Why growers love it
- Stable moisture for dependable colonization
- Ready to inoculate—no prep needed
- Injection port for simple, clean transfers
- 0.2 µm filter patch for safe gas exchange
- Flexible: works for both beginners and experienced growers
What’s inside
- Grain: Sterilized rye berries, perfectly hydrated
- Hardware: 0.2 µm filter patch & self-healing injection port
- Packaging: Sealed, batch-coded bags for freshness
Quick Start
- Disinfect bag surface with alcohol
- Inject spores or liquid culture through the self-healing port
- Seal injection point, incubate in a warm, dark place
- Shake bag at 30–40% colonization
- Spawn to bulk or transfer as needed
You’ll also need
- Spore or liquid culture syringe
- Alcohol wipes & gloves
- Still-air box or flow hood
- Bulk substrate (for spawning)
Specs
- Bag size: 1–3 liters
- Grain: Rye berries, fully hydrated
- Shelf life: 4–6 weeks unopened
- QC: Visual sterility check for each batch
15.00 USD
Perfect for beginners — no lab, no stress, just results.
Proven high success rate even on your first try.
Free access to our growers’ Telegram group for tips and troubleshooting.
Our sterile guarantee — if your bag isn’t clean, we replace it.
Keep your bag in a dark, warm spot (around 75°F) for steady colonization.
Break and shake the bag at 30% colonization for faster spread.
Cut slits for airflow once the bag turns white to trigger pinning.
Reviews
Michael R.
Toronto ⭐⭐⭐⭐⭐
Tried growing mushrooms at home for the first time – and it worked perfectly! The bag is convenient, no need for sterilizing anything. Within a few weeks, I had fresh mushrooms
Jessica L.
Vancouver ⭐⭐⭐⭐⭐
Super easy for beginners. Just added the mycelium, kept it warm, and forgot about it – the mushrooms grew on their own. Tasty and hassle-free!
Daniel M.
Calgary ⭐⭐⭐⭐⭐
"I’ve tried other methods before, but this one is really the simplest. Great yield, the only downside is that I wish the bag was a bit bigger
Sophie K.
Montreal ⭐⭐⭐⭐⭐
A fun idea for the home! My kids and I grew mushrooms right in the kitchen, and it was so exciting to watch the bag turn white. The kids loved it!
Ryan D.
Ottawa ⭐⭐⭐⭐⭐
The harvest exceeded my expectations – I got more mushrooms from one bag than promised. And the taste is way better than store-bought
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